Chocolate and peppermint are always a great match, and these cookies are no exception. If you want extra minty goodness opt for the Andes candies bit.
Choose from semi-sweet chocolate chips, Andes candies bits, or a 50/50 mix of the two.
flour, sugar, butter, cocoa, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat, soy lecithin, vanilla extract), Andes candies bits (sugar, palm kernel and palm oil, cocoa, nonfat milk, lactose, milk protein concentrate, soy lecithin, natural and artificial flavors, peppermint oil, yellow 5 lake, blue 1 lake), egg, baking soda, baking powder, salt, peppermint extract.