A very rich and fudgy brownie, it also just so happens to be gluten free*
*While the recipe contains no gluten it should be noted that this cake is baked on shared equipment, and trace amounts of gluten may be present.
Customize your mix of chocolate and butterscotch chips, no change in price!
sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat, soy lecithin, vanilla extract), butterscotch chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk, cocoa powder, soy lecithin natural flavor, paprika extract), egg, cocoa, butter, corn oil, tapioca flour, vanilla, salt